Sekiryu 270 mm Yanagi Knife — 420J2 Stainless Steel, Brown Poplar Handle

Name: Sekiryu 270 mm Yanagi Knife — 420J2 Stainless Steel, Brown Poplar Handle
Brand: ERS
SKU: SRX270-S
Price: 84.99 USD
Availability: InStock

(28) SRX270-S

Sekiryu Yanagi (Sashimi) Knife has a 270mm (10.6) long blade made out of stainless steel. The dark brown handle is made of hardwood with a black plastic bolster. Blade is honed at an angle only on one side and flat on the flip side. The knife's long, slender feature allows the sushi chef to cut lots of raw fish, sashimi, sushi and seafood in high-quality form. "Sekiryu" is inscribed onto the blade in Japanese character.

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$84.99 /each

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About this product

Brand: Sekiryu
Product type: Yanagi / sashimi knife
Blade length: 270 mm (10.6 in)
Blade material: 420J2 stainless steel
Handle: Brown-painted poplar wood
Bolster: Nylon
Blade hardness: HRC 50–53
Country of origin: Japan; made in Seki

Product Overview

The SRX270-S pairs a silver blade with a dark brown-painted poplar handle and a black nylon bolster. The contrasting handle treatment distinguishes the SRX appearance from the lighter wood handles of the SR range.

The 420J2 stainless-steel blade has a stated hardness of HRC 50–53. Made in Seki, Japan, this 270 mm sashimi model sits alongside the shorter SRX240-S in the same brown-handled series.

SRX270-S in a tabletop or preparation setting

Choose a long blade for sashimi preparation

Choose the SRX270-S for the slicing stage of sashimi preparation rather than for the broad range of chopping tasks associated with a chef knife. Its long, narrow 270 mm blade defines the format: consider that cutting span when planning the fish portions, then arrange the finished sashimi separately on a serving platter.

270 mm sashimi blade

The long, narrow blade is the 270 mm SRX sashimi format.

Contrasting handle assembly

Brown-painted poplar wood meets a black nylon bolster.

420J2 stainless steel

The blade uses 420J2 stainless steel with a hardness range of HRC 50–53.

Distinguish the brown-painted SRX handle

The dark brown handle and black bolster give the SRX series its appearance. The SRX240-S repeats that treatment with a shorter sashimi blade, while the lighter-handled SR models provide a different visual option.

SRX270-S displayed in a separate setting

Compare blade length, not overall knife length

The 270 mm measurement describes the blade. Compare it with the blade measurements of the 270 mm SR270-S and 300 mm SR300-S, keeping handle construction and any separately stated overall length as distinct details.

Specifications

Sekiryu 270 mm Yanagi Knife — 420J2 Stainless Steel, Brown Poplar Handle
SKU	SRX270-S
Product type	Sashimi knife
Material	Blade: 420J2 stainless steel; handle: brown-painted poplar wood; bolster: nylon
Dimensions	Blade length: 270 mm (10.6 in)
Color	Silver, brown and black
Country of Origin	Japan

Compare Sekiryu sashimi blade lengths and handle materials

Compare Sekiryu sashimi blade lengths and handle materials
	Current product Sekiryu 270 mm Yanagi Knife — 420J2 Stainless Steel, Brown Poplar HandleSRX270-S	Sekiryu - Yanagi Knife, Stainless Steel 270mmSR270-S	Sekiryu - Yanagi Knife, Stainless Steel 300mmSR300-S
Price	$84.99	$37.75	$41.25
Product type	Sashimi knife	Yanagiba / sashimi knife	Yanagi / sashimi knife
Material	Blade: 420J2 stainless steel; handle: brown-painted poplar wood; bolster: nylon	420J2 stainless steel blade (HRC 50–53); nylon bolster; poplar-wood handle	Blade: 420J2 stainless steel; handle: poplar wood; bolster: nylon
Dimensions	Blade length: 270 mm (10.6 in)	Blade: 270 mm; overall: 16⅛ in	Blade: 300 mm; overall length: 17¾ in
Color	Silver, brown and black	Silver blade, natural wood handle	Silver, natural wood and black
Country of Origin	Japan	Japan	Japan